Yesterday morning I wanted to cook some eggs for breakfast. I can poach eggs the normal way, but Dish cannot and I had heard about this cling wrap method so I decided to try it and see if it really works* and to document the process so Dish, and all of you, can try it yourself.
1. Wake up and decided to eat eggs. 
Yep, this is really me, 30 seconds after hopping out of bed actually rubbing the sleep out of my eyes. I know, I know, who wouldn’t want to wake up to this?
2. Assemble your ingredients. You’ll need some cling film (make sure it’s ok to be heated, most are but I believe some don’t go well in the microwave, so just check), a bowl, however many eggs you’d like and a pot of gently boiling water. If you’d like toast then I’m gonna go ahead and assume that you’ll be ok to sort that out yourself.
3. Ok, so you get a bowl, then tear off a big piece of cling film. Lay it over the bowl and poke it down in the middle a little bit so there is a little well. Crack the egg into the cling film.
4. Go ahead and gather up the cling film, making a little bag around the cracked egg. See if you can pinch a little bit of air into the bag and pinch all the ends together well. You can twist tie it all together, but I just gave it a bit of a twist and it was ok.
5. Drop that sucker into the water. Try and keep the water from going inside the pouch, you can just pull up the ends to keep it all bobbing upright every now and then. I try and stop them from touching against the sides of the pot, in case they melt. Make sure it’s not boiling too hard or you’ll melt the cling wrap **.

6. Let them hang around like this for a few minutes. It depends how runny you want them. I hate runny white bits so I left them for like four or five minutes, checking occasionally and pulling the plastic so they bob upright again.
7. Dunzo! Fish those suckers out and peel away the film. You might find a little bit of the egg sticks to the cling film, but that is ok. Make sure all the plastic is off and then dive in! Easy as pie!! Nomnomnonm.
* It worked beautifully yesterday morning. I went for a repeat performance this morning and it was an epic fail. I believe the water was boiling too hard and it ended up melting the cling film into the egg itself. I diced them, don’t eat cling film, it could be very bad for you :/
** This morning I sprayed some oil spray on the cling film before I put the egg in, as suggested by some sites. I won’t say it was the oil that made things go weird today, but just in case, I’d skip it next time. The film came away from the egg pretty well without anything yesterday morning, so i reckon you don’t need it….and watch the water temperature!!
